OWA welcomes Trattoria Pizza and Italian

Local restaurant opening soon at OWA in Foley, AL

Submitted
Posted 4/23/18

FOLEY – Trattoria Pizza and Italian will soon be opening its newest location at OWA, Coastal Alabama’s award-winning resort destination. Trattoria Pizza & Italian has quickly become a regional …

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OWA welcomes Trattoria Pizza and Italian

Local restaurant opening soon at OWA in Foley, AL

Posted

FOLEY – Trattoria Pizza and Italian will soon be opening its newest location at OWA, Coastal Alabama’s award-winning resort destination. Trattoria Pizza & Italian has quickly become a regional favorite being recently voted both best pizza and best kept restaurant secret in South Alabama.

“Having an Italian offering at OWA has always been a key component in our planned culinary journey,” said Greg Rawls, Director of Business Development for Creek Indian Enterprises/OWA.

“There will be nothing better than sitting down after exploring a day at OWA’s entertainment amenities than with a great glass of wine and authentically inspired Italian dishes. The Petersons and Trattoria have the same passion for Italian food that we have for creating an authentic, memorable experience at OWA.”

Greg and Jill Peterson have brought a slice of Little Italy in New York City to Coastal Alabama. From traditional, delicious Italian dishes, to hand-tossed, stone-fired pizza, Trattoria Pizza & Italian will soon be a favorite at OWA as well.

“OWA is the newest and most exciting entertainment destination in South Alabama, we are thrilled and humbled to become part of this great project,” said Greg Peterson, co-owner and operator of Trattoria. The key to success has been the Peterson’s eye for detail. All of Trattoria’s sauces, dressings and soups are made fresh from scratch.

“The experience we have created is very special,” said Jill Peterson. “We will take it a big step forward at OWA. Our bakery will produce fresh, hand tossed pizza dough and homemade, fresh baked bread for our delicious sandwiches as well as our signature Garlic Ballz. The sights, sounds and smells will be as inviting as everything on our menu.”