Ribbon Cutting for new local pizzeria in Foley — The Brick Oven

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Posted 12/19/19

FOLEY — The South Baldwin Chamber of Commerce celebrated a ribbon cutting with a new

business, locally owned and operated, in Foley — The Brick Oven.

Located just across from OWA at 21040 …

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Ribbon Cutting for new local pizzeria in Foley — The Brick Oven

Posted

FOLEY — The South Baldwin Chamber of Commerce celebrated a ribbon cutting with a new

business, locally owned and operated, in Foley — The Brick Oven.

Located just across from OWA at 21040 Miflin Road, The Brick Oven is a local family pizzeria

with menu items that are custom made to order and cooked to perfection in, of course, a

wood-fired brick oven. Serving up dishes from the old-world-style brick oven, they offer a variety of starters, salads, specialty pizzas, build-your-own pizzas, calzones, and wood-fired sub

sandwiches. Using the finest and freshest ingredients, every dish is created from scratch. The

pizza dough is made fresh daily and the bread is baked in-house. You can order your pizza as

hand-tossed, Chicago deep dish, and even gluten-free cauliflower crust. From spicy plum

tomato sauce to garlic cream sauce, all types are homemade. The dessert options include

cannoli (made fresh-to-order), tiramisu, and hot apple pizza with your choice of caramel, vanilla

or chocolate drizzle on top. Are you hungry yet?

The Brick Oven provides a dine-in, carry-out, and delivery service (with Waitr, and soon delivery through Uber Eats). Restaurant hours are Tuesday - Thursday from 11 a.m. to 8 p.m.;

Friday and Saturday from 11 a.m. to 9 p.m.; Sunday from 11 a.m. to 4 p.m.; and closed on Monday.

Weekly specials, happy hour specials, and discounts for Veterans, Teachers, and First

Responder are available.

Visit The Brick Oven online at brickovenfoley.com, and like them on Facebook

facebook.com/brickovenfoley. Phone: 251-955-1233.

“We welcome you all to enjoy a delicious meal at our local restaurant and we take pride in

treating every customer as part of our family!” said Jayme Bartshe, owner.