How the pretzel went from soft to hard – and other little-known facts about one of the world’s favorite snacks

Jeffrey Miller, Colorado State University, The Conversation
Posted 4/26/24

The pretzel, one of the fastest-growing snack foods in the world, recently crossed a billion dollars a year in sales. It has its own emoji, comes in flavors like pumpkin spice, mocha and banana, and is now available as an aromatherapy scent. …

This item is available in full to subscribers.

Subscribe to continue reading. Already a subscriber? Sign in

Get the gift of local news. All subscriptions 50% off for a limited time!

You can cancel anytime.
 

Please log in to continue

Log in